Age verification and purchase info:
All knife sales are strictly over 18 - Proof of age will be requested and ID must show the address used for dispatch. A photo of an official identification such as driving license or passport must be provided, furthermore it is now a legal requirement that an age verified postal service is used. I use UPS and the recipient is required to prove they are over 18 at point of delivery to the delivery driver. The cost of this service has been factored into the price of my knives unless otherwise stated. Should a sale take place in person the same checks will be carried out and unless I am absolutely satisfied that the purchaser is over the age of 18 no sale will take place.
If you would like to purchase any of my available pieces please click on the “contact me” button.
All major credit cards accepted with 2% fee. Bank transfer preferred (no additional fee). Details will be sent once you have confirmed your wish to proceed. UK postage is included in the price.
If you would like to discuss your requirements or feel a conversation would be beneficial please feel free to call me on 07869 735 213.
Pink Wave Nakiri
Click here to see the Instagram reel of this knife.
Steel: 26C3 “Spicy White” high-carbon
Blade length: 15.5 cm
Overall length: 26.5 cm
Spine thickness: ~2.2 mm
Heel height: 4.6 cm
Finish: Hand-finished to highlight the hamon
Handle: Pink-dyed, stabilised Masur birch
Weight: 139g
This Nakiri is made for cooks who value precision, balance and a knife that feels responsive on the board. I make each knife entirely by hand, focusing on clean geometry and performance-driven details for serious kitchen work.
The blade is crafted from 26C3 “spicy white” high-carbon steel, chosen for its fine grain high edge retention. With a spine thickness of approximately 2.2 mm, it offers confident stability for chopping while remaining thin enough for smooth, controlled cuts. The 15.5 cm blade length and 4.6 cm heel height provide generous knuckle clearance and make it ideal for vegetable preparation.
Heat treatment is carried out using a traditional clay method during the quench, producing a genuine hamon. The blade is hand-finished to reveal this hamon, with subtle activity that makes each knife unique.
The handle is made from pink-dyed, stabilised Masur birch, offering durability, comfort and a distinctive visual contrast to the blade. At 139g, the knife feels light, balanced, and effortless to use over long prep sessions.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£370.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
Chef’s Little Chopper – Hand-Crafted Veg Processor
Click here to see the Instagram reel of this knife.
Steel: 26C3 spicy white high carbon
Blade thickness: ~2.2 mm at the spine
Blade length: 12.8 cm
Overall length: 23.2 cm
Heel depth (from spine): 6.1 cm
Blade finish: Hand finished to highlight the double hamon
Handle: Black Richlite
Weight: 150g
Inspired by the classic Chinese vegetable cleaver, this compact chopper brings a fresh interpretation to a time-tested design. Traditional Chinese cleavers (caidao) typically feature a predominantly flat edge profile; this blade, however, incorporates a subtle, intentional curve that broadens its versatility. It performs beautifully whether you’re doing straight, fast chopping or a gentle rocking motion—making vegetable prep exceptionally smooth and controlled.
Crafted from 26C3 “spicy white” high-carbon steel, the blade is thin, lively, and extremely keen. Measuring 2.2 mm at the spine and ground very thin behind the edge, it moves through produce with ease. The generous 6.1 cm heel height offers outstanding knuckle clearance and consistent board contact, ideal for focused vegetable work.
A defining feature of this piece is its double hamon, achieved through a traditional Japanese clay-hardening process. The hamon has been carefully hand-finished and polished to reveal its delicate, wispy activity—adding depth, character, and a unique visual signature to the blade.
Completed with a sleek black Richlite handle and weighing only 150 g, the Chef’s Little Chopper feels light, nimble, and wonderfully responsive—perfect for long prep sessions and precise daily use.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£370.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
Dark Matter Paring Knife (2)
Click here to see the Instagram reel of this knife.
Steel: 80crv2 high carbon steel with stone worn finish
Blade thickness: ~2.3mm
Blade length: 11.2cm
Overall length: 20.4cm
Handle: black richlite
Weight: 62g
Insanely thin at the edge with needle-point tips — these high carbon beauties are light, versatile, and glide effortlessly through prep.
It will zip through veg, peel and trim fruit, hull strawberries, and make delicate garnishes with ease.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£230.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
Butchers Steak Knife
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Steel - 80crv2 high carbon steel
Handle - Stabilized Turkish walnut
Balance point - about an inch in front of the handle
Weight - 262g
Blade length - 27.6cm
Overall length - 40.1cm
A tactile butchers tool designed around the classic lines of the traditional butchers steak knife the thin, deep blade allows precise straight cuts.
A hand filling sculpted handle provides superb grip and accurate indexing in the cut.
80cv2 is a tough high carbon steel, razor sharp with great edge retention.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£310.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
Dark Matter Petty Chef
Click here to see the Instagram reel of this knife.
Steel - 80crv2 high carbon steel with stone worn finish
Blade thickness - 2.2mm approx
Finish - stone worn
Handle material - black Richilte
Blade length - 17cm
Overall length - 27.6cm
Weight - 142g
Depth at heel - 4.9cm
Entirely handmade, light, versatile and capable.
Warm to the touch and sculpted for comfort I am loving using this Richlite material. It's so nice to work with.
Hard and tuff 80crv2 high carbon takes a frightening edge and is easy to sharpen when it eventually needs it.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£275.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
Teddy's Petty 1
Steel - 52100 high carbon with mustard etch
Handle - African Pau Rosa
Balance point - about an inch back into the handle
Weight - 117g
Blade length - 15.5cm
Overall length - 28cm
Hight at heel -3.3cm
Handcrafted elegance with classic Japanese inspired lines. A great all-rounder, perfectly balanced, lightweight and comfy in hand.
Please ensure you familiarise yourself with high carbon steel care prior to purchasing.
£210.00 shipped via UPS in the UK. Proof of age will be requested and ID must show the address used for dispatch.
International postage not included, a UPS quote will be sought upon expression of interest and please bear in mind import taxes.
SOLD
